Nanguo Flavor Claypot (Mulan Branch)
Northeastern Chinese cuisine · ⭐ 3.5
100 meters west of the intersection of FenDou Road and AiMin Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of FenDou Road and AiMin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Sauerkraut Noodle Pot, Baby bok choy, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: 100 meters west of the intersection of FenDou Road and AiMin Street
- Popular dishes: Pork Belly Sauerkraut Noodle Pot, Baby bok choy, Yangzhou Fried Rice, Octopus Ball, Old Vinegar Seaweed
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Dishes
Pork Belly Sauerkraut Noodle PotFifth-layer pork, sour cabbage, and vermicelli pot is a dish primarily made with sliced fifth-layer pork, sour cabbage, and vermicelli. The preparation involves stir-frying the pork slices until slightly golden, then adding the sour cabbage to stir-fry until fragrant. Next, add an appropriate amount of water and vermicelli, and cook until the vermicelli becomes soft and tender.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Old Vinegar SeaweedA refreshing dish made by mixing seaweed with vinegar, sugar, and garlic for a crisp, tangy flavor.
Homemade Dried Tofu RollsMade from soybeans, this dried tofu roll is a traditional Chinese bean product with a chewy texture and high plant protein content, suitable for stir-frying or stewing.
Fanta PineappleA sweet and refreshing dish made by marinating fresh pineapple in Fanta soda, resulting in a tangy and bubbly flavor.
Chicken Meatball Spinach Noodle PotA hearty dish featuring chicken meatballs, fresh spinach, and noodles simmered in a savory broth—delicious and comforting.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.