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Warm You with Pig (Huamu Branch)

Hunan cuisine · ⭐ 4.1

No. 252 Jinkang Road, Building 7, Lujiazui Century Financial Plaza, 3rd Floor

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Fragrant Pot Black Pork

  A dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
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  Hand-Breaked Tofu with Beef Shank

  Hand-broken tofu with beef shank is a Chinese dish made with tender beef shank and hand-broken tofu. The beef shank is stewed until tender and flavorful, paired with manually broken tofu for a rich texture and savory broth.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Firewood Tofu Cubes

  Youxian Firewood Tofu Cubes is a traditional snack from Youxian, Hunan, made by slow-roasting soybean tofu cubes over wood fire for a rich aroma and chewy texture. It's savory and often served with chili or sauce.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Xiangxi Tujia Stir-fried Loofah

  A traditional Hunan dish featuring fresh loofah stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Xiangxi Tujia Smoked Pork with Bamboo Shoots

  A Hunan regional specialty dish featuring smoked pork and fresh bamboo shoots stir-fried together for a rich, savory flavor.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Old Changsha Style Chicken

  A classic Hunan dish made with chicken stir-fried in a spicy, aromatic sauce using chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and tender meat.
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  Lotus Root and Pork Bone Nourishing Soup

  A nourishing soup made with lotus root and pork bones, slow-cooked to perfection for a rich, healthy flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Golden Soup Fresh Frog

  Fresh frog cooked in a golden broth with ginger, garlic, and chili, delivering a rich, spicy flavor.
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  Long Bean and Eggplant Stir-Fry

  Long green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.

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