21G ESP. table (Panyu Branch)
Western cuisine · ⭐ 4.4
Units B1-07 and B1-08, 1st Floor, Zone B, Jisheng Vanke Li, 180 meters southwest of the intersection of North Fan Yu Avenue Auxiliary Road and Xingtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units B1-07 and B1-08, 1st Floor, Zone B, Jisheng Vanke Li, 180 meters southwest of the intersection of North Fan Yu Avenue Auxiliary Road and Xingtai Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mediterranean Grilled Vegetable Steak, Osmanthus Latte, French Chestnut Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Units B1-07 and B1-08, 1st Floor, Zone B, Jisheng Vanke Li, 180 meters southwest of the intersection of North Fan Yu Avenue Auxiliary Road and Xingtai Road
- Popular dishes: Mediterranean Grilled Vegetable Steak, Osmanthus Latte, French Chestnut Soup, Thai Milk Tea Basque, Beef Cheese Flaky Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mediterranean Grilled Vegetable SteakGrilled steak served with a medley of roasted vegetables, seasoned with olive oil, herbs, and garlic for a flavorful Mediterranean experience.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.- French Chestnut SoupA creamy soup made from chestnuts, onions, cream, and chicken broth, gently simmered to create a rich and smooth texture with a natural sweetness.
Thai Milk Tea BasqueA fusion of Thai milk tea and Basque cheesecake, featuring rich Thai black tea base blended with condensed milk and whipped cream to create a creamy tea sauce, layered into a soft, velvety cheesecake with deep dairy aroma and balanced sweetness.
Beef Cheese Flaky PieA fusion snack featuring a crispy flaky pie filled with seasoned beef and melted cheese, offering a savory and satisfying bite.
Nuremberg Day MealA traditional German dish featuring sausages, potato pancakes, and sauerkraut, typically served with a side of pickled cabbage for a hearty meal.
Apple Cinnamon TeaApple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.
Garlic Shrimp PastaA flavorful dish of shrimp and pasta sautéed in garlic-infused olive oil, finished with a touch of white wine for a rich, savory taste.
Mint Beef RiceA dish of tender beef stir-fried with fresh mint leaves and served over rice, offering a refreshing and savory flavor.
Spanish Bagel BrunchA Spanish bagel brunch features fresh bagels topped with tomatoes, olive oil, cheese, and ham, baked to perfection for a flavorful breakfast experience.
Soy Milk LatteSoy milk latte is made by combining soy milk and dairy milk with espresso or concentrated coffee. Typically, heated soy milk and milk are mixed in a specific ratio before being poured over the coffee to create a layered effect. Sugar syrup or cinnamon powder can be added according to taste for flavor.
Chicken and Potato Wedge PlatterA platter featuring crispy chicken pieces and golden potato wedges, seasoned and fried to perfection, served with a savory dipping sauce.