Bian Tai Tai Lao Ningbo Gan Zheng Cai
地方菜 · ⭐
No. 29 Hesong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Hesong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Baby Bok Choy, Steamed Local Free-range Chicken, Steamed Local Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating:
- Address: No. 29 Hesong Street
- Popular dishes: Steamed Baby Bok Choy, Steamed Local Free-range Chicken, Steamed Local Squid, Steamed Beef Ribs, Steamed Salted Pork Neck with Scallion
China trip · China travel
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Dishes
Steamed Baby Bok ChoyA dish made by steaming tender baby bok choy with ham and mushrooms, resulting in a fresh and delicate flavor.
Steamed Local Free-range ChickenA dish made by steaming locally raised chicken with ginger and scallions, resulting in tender meat and natural flavor.
Steamed Local SquidA Cantonese dish featuring fresh local squid steamed with ginger and scallions, highlighting its natural flavor and tender texture.
Steamed Beef RibsA dish of beef ribs steamed with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Salted Pork Neck with ScallionA Cantonese classic dish featuring pork neck slices steamed with salt and scallions, resulting in tender, savory meat with aromatic onion flavor.
Steamed Shrimp Cake with Purple SeaweedA savory dish made from shrimp and purple seaweed, shaped into cakes and steamed to perfection. Delicate texture and rich flavor.
Steamed Pork Patty with EggA Cantonese home-style dish featuring steamed pork patty and egg, tender and flavorful.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Salted Pepper Seafood TrioA dish featuring shrimp, squid, and crab sticks fried until crispy and tossed in a savory salt-pepper seasoning.
Thin Cut SteakThin-cut steak made from high-quality beef, carefully sliced and pan-seared for a crispy exterior and tender interior.