Ten Flavors Whole Fish Grill
Sichuan cuisine · ⭐ 4.0
No. 128-1, Lushan South Road (directly opposite the College of Computer Science and Engineering, Hunan University)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 128-1, Lushan South Road (directly opposite the College of Computer Science and Engineering, Hunan University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wazi Fish, Mustard Duck Feet, Grass Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 128-1, Lushan South Road (directly opposite the College of Computer Science and Engineering, Hunan University)
- Popular dishes: Wazi Fish, Mustard Duck Feet, Grass Carp, Spicy Pork Stir-Fry
China trip · China travel
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Dishes
Wazi FishWazi Fish is a traditional Chinese dish made with fresh carp, tofu, and greens, simmered in a savory sauce of soy sauce, wine, and aromatics.
Mustard Duck FeetMustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.