Yishoudian (Guangye West Road Italian Store)
小吃快餐 · ⭐ 3.6
No. 27, Guangye West Road, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Guangye West Road, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shisan Village Original Mushroom Sauce, Shisan Village Fragrant Fermented Tofu, Filled Tear-Style Dough Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 27, Guangye West Road, Unit 6
- Popular dishes: Shisan Village Original Mushroom Sauce, Shisan Village Fragrant Fermented Tofu, Filled Tear-Style Dough Twist, Pine Nut Meat Sausage, Pine Flower Chicken Thigh
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Dishes
Shisan Village Original Mushroom SauceMade from fresh mushrooms, this sauce is fermented and stir-fried to preserve natural aroma and flavor, ideal for noodles, dipping, or cooking.
Shisan Village Fragrant Fermented TofuA traditional Chinese fermented soybean product made from high-quality yellow beans, known for its rich flavor and aromatic taste.
Filled Tear-Style Dough TwistA traditional Chinese snack made by folding sweet fillings like red bean or sesame into twisted dough strips, then deep-fried until golden and crispy.
Pine Nut Meat SausageSongren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Pork TenderloinBraised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Old-fashioned BreadOld-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.