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Fengshun Kuan Ban (Tongle Branch)

Cantonese cuisine · ⭐ 3.7

No. 7-1 Yanghe Road, Tongle Community; No. 7-3 Yanghe Road, Tongle Community (Tongle Branch)

Dishes

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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Vegetarian Intestine

  A traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
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  Authentic Coconut Milk

  Authentic coconut milk is made from fresh coconuts, extracting juice from the flesh and filtering it. No additives are added during production, preserving the natural flavor and nutrients of the coconut.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Corn Steamed Rice Noodles

  A traditional Chinese snack made by steaming a mixture of fresh corn kernels and rice flour, resulting in a soft, sweet, and fragrant dish often enjoyed for breakfast or as a dessert.
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  Pepper Stewed Pig's Trotter Soup

  A savory soup made by stewing pig's trotter with black pepper and ginger, known for its warming and digestive benefits.
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  Mengniu Pure Milk

  Mengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
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  Mengniu Sour Milk

  Mengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
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  Leek Rice Noodle Roll

  A traditional Cantonese dim sum made with rice noodle sheets filled with fresh leeks and minced meat, steamed to perfection for a smooth and fragrant bite.
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  Egg and Potato Rice Noodle Roll

  A Cantonese-style dish made with eggs, potato strips, and rice noodle sheets, steamed to a soft texture and typically served with soy sauce or chili paste.
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  Egg White and Radish Rice Noodle Roll

  A delicate rice noodle roll made with egg white and shredded radish, steamed to perfection for a soft, savory bite.
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  Egg and Radish Dry Steamed Rice Noodles

  A Chinese dish made by steaming rice noodles with eggs and dried radish, resulting in a soft and savory flavor.
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  Egg and Radish Dried Meat Rice Noodle Roll

  A Cantonese dim sum dish made of rice noodle sheets filled with eggs and dried radish, steamed to perfection for a smooth and savory taste.
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  Egg Tofu Rice Noodle Roll

  A Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with egg and soft tofu, served with a savory sauce.

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