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Good Fortune Chinese Fast Food Chain (Luyuan Branch)

小吃快餐 · ⭐ 3.7

No. 134, Jinyuan Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Cucumber Stir-Fried with Pork Strips

  A classic home-style dish made by quickly stir-frying tender cucumber slices with pork strips, resulting in a fresh and savory flavor.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Stir-fried Garlic Shoots with Chinese Sausage

  A classic Chinese home-style dish featuring garlic shoots and Chinese sausage stir-fried together for a savory, aromatic flavor.
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  Stir-fried Squid with Garlic Shoots

  A classic Chinese dish featuring tender squid and crisp garlic shoots stir-fried in a savory sauce, often seasoned with garlic and ginger.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Shrimp and Egg Stew

  A Chinese home-style dish made with fresh shrimp and eggs, gently stewed to create a tender and flavorful meal.
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  Stir-fried Bamboo Shoots with Preserved Mustard Greens

  Stir-fried Bamboo Shoots with Preserved Mustard Greens is a home-style dish featuring preserved mustard greens (雪菜) and fresh bamboo shoots. The bamboo shoots are sliced and blanched to remove bitterness, while the preserved greens are chopped. The dish is prepared by stir-frying minced garlic or dried chili in hot oil, followed by the preserved greens to release their aroma, and then adding the blanched bamboo shoots for a quick toss. Usually, no extra salt is needed as the preserved greens provide sufficient saltiness; a pinch of sugar may be added to enhance flavor. The result is a refreshing dish with savory greens and crisp-tender bamboo shoots, perfect with rice.
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  Snow Cabbage Stir-fried with Bean Threads

  A simple and flavorful dish made by stir-frying snow cabbage with bean threads, resulting in a savory and slightly spicy taste.

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