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Wei Xiao Bao Vegetable Market Hot Pot Fair (Xi'an First Store)

Hot pot · ⭐ 4.6

Opposite the West Gate of Weilan Huacheng

Dishes

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  Traditional Spicy and Numbing Beef

  Traditional spicy and numbing beef is made from beef tendon or leg meat, braised then sliced and mixed with Sichuan pepper, dried chili, garlic, ginger, and other seasonings. It has a firm texture, rich spicy-numbing flavor, and strong aroma, representing a classic cold dish in Sichuan cuisine.
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  Shredded Crab Stick

  Spider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Angus Premium Beef Roll

  Premium Angus beef fillet rolled with fresh vegetables and slow-roasted for tender, juicy flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Crispy Beef Tripe

  Hand-sized crispy beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced into strips or pieces, blanched to become tender and crisp, then mixed with garlic, chili, Sichuan pepper, and other seasonings for a refreshing crunch.
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  Hand-Beaten Beef

  A dish made by pounding fresh beef to tenderize it, then stir-frying with seasonings for a flavorful and tender texture.
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  Rocket Squid

  Rocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
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  Panda Bamboo Shoots

  A delicate vegetarian dish made from tender bamboo shoots stir-fried with mushrooms and carrots, offering a fresh, crisp texture and mild flavor.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  特仑苏鲜鸭血

  特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
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  Guizhou Sour Soup

  Guizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
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  Double-Flavor Hot Pot (Choose 2)

  A double-flavor hot pot with spicy Sichuan and mild broth options, allowing you to choose two ingredients for a customized dining experience.
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  Spicy Mushroom Soup Base

  A spicy mushroom soup base made with various wild mushrooms and aromatic spices, ideal for hot pot cooking.

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