Zhexi Wind炉 Jiangsu-Zhejiang Home-style Cuisine
农家菜 · ⭐ 4.6
No. 802, Zhongchuang Business Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 802, Zhongchuang Business Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Old Goose with Potatoes, Home-style Burned Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 802, Zhongchuang Business Center
- Popular dishes: Homestyle Stir-Fried Pork, Braised Old Goose with Potatoes, Home-style Burned Stream Fish, Ninety-Eight Village Clay Pot Tofu, Signature Wind-Fired Free-Range Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Old Goose with PotatoesA hearty dish featuring old goose slow-cooked with potatoes and spices, resulting in tender meat and rich broth.
Home-style Burned Stream FishA home-style dish made with fresh stream fish, simmered slowly with ginger, scallions, and garlic for a rich, savory flavor.
Ninety-Eight Village Clay Pot TofuA traditional dish made with local tofu, pork belly, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
Signature Wind-Fired Free-Range ChickenA signature dish featuring free-range chicken slow-cooked in a traditional wind-fired stove, resulting in tender meat and rich broth with herbal seasonings.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
Stir-Fried Locust Blossoms with Free-Range EggsFresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
Ham and Wild Duck StewA savory stew made with ham and wild duck, slowly simmered to perfection for a rich, flavorful dish.- Braised Lychee Yam in Clay PotA dish featuring Liuzhou yam, pork, and shrimp, slow-braised in a clay pot for a rich, savory flavor.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
Fenglu Signature Fish Head PotFresh fish head stewed with tofu, mushrooms, and ginger in a secret sauce, served in a clay pot for rich flavor and tender texture.