Li Zi Shu Xia Coffee
咖啡 · ⭐
Lilongbo Road, Jihua Subdistrict — Lizi Shu Xia Coffee
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lilongbo Road, Jihua Subdistrict — Lizi Shu Xia Coffee. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Dirty, Ice American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating:
- Address: Lilongbo Road, Jihua Subdistrict — Lizi Shu Xia Coffee
- Popular dishes: Combo, Dirty, Ice American Coffee, Carmelo Latte, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Ice American CoffeeIce Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
Carmelo LatteCarmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Lemon Pomelo TeaLemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
Orange-filled Lemon TeaFresh orange juice and lemon slices are combined with green or black tea base, brewed cold or hot, delivering a refreshing, tangy-sweet taste with rich fruit aroma.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Passion Fruit Yoghurt DrinkPassion fruit Yili is a drink made primarily from passion fruit and Yili. Scoop out the passion fruit pulp, mix with Yili, add ice or honey to taste for a refreshing beverage.
Vienna CoffeeVienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.