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Ziyan Baiwei Chicken (Jiangyin Garden Branch)

小吃快餐 · ⭐ 3.6

No. 125 Wenhua Middle Road

Dishes

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  Spicy Boneless Chicken Feet

  Boneless spicy chicken feet made with chicken feet, blanched to remove odor, bones removed, then marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger. Crisp texture, sour-spicy flavor that stimulates appetite.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Hot Boiled Chicken with Various Flavors

  Hot Boiled Chicken with Various Flavors is a dish made mainly from chicken, which is cooked in a braising sauce. It uses high-quality chicken legs or whole chicken, combined with various spices and seasonings, and slowly stewed to make the meat flavorful and tender.
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  Hot Braised Purple Swallow Goose

  Hot Braised Purple Swallow Goose is a dish made with goose meat and various spices and seasonings, cooked at high temperature. Its meat is tender, and the broth is rich with a unique braised flavor.
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  Hot Braised Crispy Duck

  Fresh duck meat is marinated in a secret braising sauce, then deep-fried until golden and crispy. The dish features a rich, layered texture with a crunchy exterior and tender interior, delivering a strong savory aroma.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Sichuan Pepper Duck

  Spicy Sichuan pepper duck is made from duck meat marinated with Sichuan pepper, ginger slices, and green onions, then boiled or braised. The meat is firm, with a rich Sichuan pepper aroma and a slightly numbing, fragrant taste.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Chicken Cubes in Sauce

  A spicy Sichuan-style cold dish made with diced chicken and vegetables, tossed in a fiery red oil sauce for a bold, numbing flavor.
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  钵钵鸡片

  钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
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  Lemon and Green Pepper Chicken Feet

  A refreshing cold dish made with chicken feet, green peppers, and lemon, marinated in a tangy dressing for a crisp and zesty flavor.

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