Ci Rice Noodles Bar · Xinjiang Stir-fried Rice Noodles (Jinxin Plaza Store)
新疆菜 · ⭐ 3.8
First Floor, No. 113, Xizhou Lane, Beijie Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, No. 113, Xizhou Lane, Beijie Village. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stir-Fried Naan, Traditional Crab Cake Fried Rice Noodles, Traditional Fish Fillet Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 新疆菜
- Rating: 3.8
- Address: First Floor, No. 113, Xizhou Lane, Beijie Village
- Popular dishes: Beef Stir-Fried Naan, Traditional Crab Cake Fried Rice Noodles, Traditional Fish Fillet Fried Rice Noodles, Braised Pear in Rock Sugar, Bottled Iced Tea
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Dishes
Beef Stir-Fried NaanA traditional Xinjiang dish featuring stir-fried beef with onions and peppers, served with crispy naan bread for a flavorful and satisfying meal.
Traditional Crab Cake Fried Rice NoodlesA dish made with fresh crab meat and rice noodles, stir-fried with vegetables and seasonings for a savory, aromatic flavor.
Traditional Fish Fillet Fried Rice NoodlesA classic Chinese dish featuring fish fillets stir-fried with rice noodles and vegetables, seasoned to perfection.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Bottled Iced TeaBottled iced tea is made by steeping black tea in hot water, then cooling it and adding ice or refrigerating. Main ingredients are tea leaves and water, with methods including brewing, filtering, cooling or chilling; some products may add sugar or lemon for flavor.
Xinjiang Mixed Rice NoodlesA Xinjiang specialty dish made by mixing rice noodles with vegetables and spicy sauces, known for its bold flavors and aromatic spices.
Delicious Crab Cutlet Stir-Fried Rice NoodlesA dish made with fresh crab cutlets and chewy rice noodles, stir-fried with vegetables for a savory, satisfying flavor.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Sweet and Sour KimchiA spicy and tangy fermented vegetable dish made from cabbage, carrots, and chili, popular in Korean cuisine.
Stir-Fried Beef with Rice NoodlesTender beef stir-fried with soft rice noodles, seasoned with soy sauce and garlic for a savory flavor.