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Yuxiaoshan (Haixin Plaza Branch)

Sichuan cuisine · ⭐ 3.9

B1 Floor, Hisense Plaza, No. 117 Aomen Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Signature Chongqing Noodles

  A classic Chongqing-style noodle dish made with hand-pulled thin noodles, spicy chili oil, Sichuan peppercorns, garlic, bean sprouts, and minced pork sauce.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan-style Boiled Australian Ribeye

  A dish featuring Australian ribeye steak simmered in spicy chili oil and aromatic spices, served with vegetables for a bold, numbingly delicious experience.
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  Sichuan-Style Boiled Black Pig Meat

  A Sichuan-style dish featuring boiled black pig meat with spicy chili and Sichuan peppercorns, served with vegetables.
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  Sour Spicy Noodles

  A spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, soybeans, and chili oil, popular in Chongqing.
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  Chongqing Noodles

  Chongqing noodles are a spicy and flavorful dish made with thin noodles, chili oil, Sichuan peppercorns, garlic, soy sauce, and vinegar, often served with beef or vegetables.
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  Fish Roe Couple's Beef Tongue

  Fish Roe Couple's Beef Tongue is a Sichuan dish made with beef tongue and heart, combined with fish roe. The beef is sliced and tossed with spicy and numbing seasonings, resulting in a tender and flavorful texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
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  Lucky Up-Up Skewers

  A dish of marinated pork tenderloin, mushrooms, and green peppers skewered and grilled to perfection, symbolizing good fortune and prosperity.
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  Longjing Spicy Chicken

  A fusion dish combining the aroma of Longjing tea with Sichuan-style spiciness, featuring crispy chicken stir-fried with dried chilies and fresh Longjing tea leaves.

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