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三出山火锅(杭州万象城店)

Hot pot · ⭐ 4.5

Shop 1522, Level L5, Hangzhou MixC World, No. 701 Fujun Road, Sijiqing Subdistrict

Dishes

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  Three-color Glutinous Rice Balls

  Three-color glutinous rice balls are a traditional dessert made from glutinous rice flour, colored with different food dyes. The outer skin is soft and chewy, and the filling is usually red bean paste or brown sugar. The rice flour is mixed with water and steamed, then filled and shaped.
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  Winter Melon with Camellia

  Winter Melon Camellia is a refreshing beverage made primarily from winter melon, carefully brewed with camellia flowers. Thin slices of winter melon are boiled together with camellia flowers until the aroma fills the air and the melon becomes translucent. This drink not only offers a crisp taste but also provides certain health benefits.
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  Mountain Duo Hot Pot

  Out of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
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  Snowfall on Earth

  Da Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Hot Pot Three Crisps

  Hot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
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  Beef and Shrimp Dumplings

  Beef and shrimp dumplings is an innovative dish featuring tender beef and fresh shrimp as its main ingredients. The preparation involves finely chopping the beef and mixing it with fresh shrimp meat, then stirring until smooth and tender, followed by seasoning with appropriate spices to enhance flavor. Finally, cooking techniques are used to shape the mixture, resulting in a unique taste that combines the rich depth of beef with the freshness of shrimp.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh Chili Beef

  Spicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
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  Black Truffle Beef Meatballs

  Black truffle beef meatballs are made by mixing minced beef with black truffle pieces, onion, and seasonings, then forming into balls and cooking by boiling or pan-frying for a rich, savory flavor.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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