Liu Nangnang Steamed Beef Leg
Hot pot · ⭐ 3.3
Block 3, Lubei Star City (next to Gongji Min Guo Jianghu Cuisine)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Block 3, Lubei Star City (next to Gongji Min Guo Jianghu Cuisine). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Leshan Blood Curd, Pickled Pepper Sheep Blood, Spicy Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: Block 3, Lubei Star City (next to Gongji Min Guo Jianghu Cuisine)
- Popular dishes: Leshan Blood Curd, Pickled Pepper Sheep Blood, Spicy Crispy Intestine, Special Soup Pot, Special Leaning Foot Beef
China trip · China travel
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Dishes
Leshan Blood CurdA signature dish from Leshan, Sichuan, made with fresh duck or pig blood, tofu, bean sprouts, and beef slices, simmered in a spicy and numbing broth. It offers a smooth, savory, and fiery taste.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Spicy Crispy IntestineSpicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
Special Soup PotA flavorful soup pot featuring fresh meats, vegetables, and mushrooms simmered in a rich broth, perfect for sharing.
Special Leaning Foot BeefA Sichuan-style dish made with beef brisket and offal, slow-cooked in a rich, spicy broth for tender, flavorful meat.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.