Chai Huo Xiang Earth Pot Chicken (Huaxin Branch)
特色菜 · ⭐ 4.5
Room 106, West Gate of Milan Town, Tongle Road and Hexie Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, West Gate of Milan Town, Tongle Road and Hexie Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Corn Tortilla, Premium Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.5
- Address: Room 106, West Gate of Milan Town, Tongle Road and Hexie Street
- Popular dishes: Northeast Sticky Corn, Corn Tortilla, Premium Pork Belly, Walking Free-range Chicken, Chicken gizzard
China trip · China travel
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Dishes
Northeast Sticky CornNortheast sticky corn, made from fresh corn cobs that are steamed to preserve their natural flavor. The sticky corn kernels are plump and golden yellow, with a soft, chewy texture and sweet taste—this is a specialty ingredient from the Northeast region. It can be served as a staple food or snack and is beloved by locals.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Walking Free-range ChickenA traditional dish made with free-range chicken slowly stewed to bring out rich flavor and tender meat.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.