Taste of Home (Pingtouling Dengshan Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 8, Banba, Jingui Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Banba, Jingui Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Stir-Fried Trio, Fan Bone, Wood-fired Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 8, Banba, Jingui Community
- Popular dishes: Farmhouse Stir-Fried Trio, Fan Bone, Wood-fired Soup, Secret-Recipe Tofu Hot Pot, Sweet Potato Noodle Pot
China trip · China travel
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Dishes
Farmhouse Stir-Fried TrioA classic home-style dish featuring stir-fried potatoes, eggplant, and green peppers, seasoned simply to highlight natural flavors.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Wood-fired SoupA traditional home-style soup cooked slowly over wood fire, featuring pork, tofu, greens, and vermicelli for a rich, savory flavor.
Secret-Recipe Tofu Hot PotA savory tofu hot pot made with tender tofu, pork belly, mushrooms, and greens, simmered in a secret sauce for rich flavor.
Sweet Potato Noodle PotSweet potato noodles are the main ingredient in this dish, combined with vegetables, meat, or mushrooms and cooked by stewing. The texture is smooth and elastic, with a rich, savory broth.
Plum DuckPlum Duck is a Chinese dish made with duck meat marinated in plum sauce, sugar, and ginger, then braised until tender and flavorful.
Sour Cabbage Stewed PorkA traditional home-style dish made by stewing pork with sour cabbage, resulting in a rich, tangy flavor and tender meat.
Taro and PumpkinA sweet dish made from pumpkin and taro, steamed and mashed together with sugar and milk for a smooth, comforting flavor.