Close

Tang Bo Fu - Cantonese Simmered Pig's Trotter Chicken (Baoshan Garden City Branch)

Hot pot · ⭐ 4.6

No. 2069 Shuichan Road, 3rd Floor, Baoshan Huayuan City

Dishes

• 

  10-Second Oil Stick with Shrimp Paste

  Oil sticks are hollowed and filled with shrimp paste, then quickly fried to golden crispness—crispy outside, tender inside, a creative quick snack.
• 

  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
• 

  Nine-Second Tender Beef

  A dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
• 

  Ginseng Bamboo Puffball Pig Stomach Chicken Pot (Full of Energy)

  This ginseng bamboo puffball pig stomach chicken pot is made with pork stomach, chicken, ginseng, and bamboo fungus, cooked slowly. It has a fresh taste and is nutritious.
• 

  Ice and Fire Glutinous Rice Cake

  A creative dessert featuring crispy fried glutinous rice balls with warm, soft fillings like red bean or sesame, offering a striking contrast of hot and cold textures.
• 

  Heartfelt Pear

  A sweet dessert made by steaming pears stuffed with red dates and goji berries, offering a soft, delicate texture and natural sweetness.
• 

  Live Pea Shoots

  Fresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
• 

  Live Prawn (King Prawn)

  Freshly live-caught prawns, typically steamed or blanched to preserve their tender texture and natural flavor, served with ginger, scallion, and garlic.
• 

  Chao-Shan Beef Tendon Balls

  Chao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
• 

  Bomber Crispy Tripe

  Bomber Crispy Tripe is a Sichuan dish made with tripe, special seasonings and frying techniques. The tripe is crispy on the outside and tender on the inside.
• 

  Pork Tripe Chicken Dual Pot

  A hearty dish featuring pork tripe and chicken simmered in a rich broth, offering a satisfying blend of textures and flavors.
• 

  Braised腊味 Baozi Rice

  A traditional Cantonese dish featuring rice cooked with preserved meats like lap cheong and char siu, served in a clay pot for enhanced flavor.
• 

  Stewed Health-Preserving Pig's Trotter and Chicken Hot Pot

  A nourishing hot pot made with pig's trotter and chicken, simmered slowly with medicinal herbs for health benefits.
• 

  Pepper Pig Stomach Chicken Pot (8-Hour Simmered)

  Pepper pig stomach chicken pot is made with fresh pig stomach and chicken, seasoned with black pepper and other seasonings, and simmered for 8 hours. The soup is clear and fragrant.
• 

  Extra Large Duck Shit Fragrant Lemon Tea

  A refreshing cold brew tea infused with fragrant duck shit oolong and fresh lemon slices, offering a balanced sweet and sour taste.
• 

  Extra Long Premium Beef

  Extra long premium beef is made from high-quality beef, carefully cut and processed to retain its tenderness and juiciness. It is suitable for various cooking methods such as grilling and hot pot.
• 

  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

Reviews