Chen San's Stewed Chicken Restaurant (Jinzong Community Branch)
Sichuan cuisine · ⭐ 3.9
No. 23, Zhuzilin Qilu, Jinzhong Residential Community, Building 35
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zhuzilin Qilu, Jinzhong Residential Community, Building 35. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Black Chicken Stew, Twice-Cooked Pork, Pan-fried Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 23, Zhuzilin Qilu, Jinzhong Residential Community, Building 35
- Popular dishes: Black Chicken Stew, Twice-Cooked Pork, Pan-fried Chicken, Postpartum Chicken Soup, Stir-Fried Pig Liver
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Dishes
Black Chicken StewA nourishing stew made with black chicken and medicinal ingredients like goji berries and red dates, slowly simmered to perfection.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Postpartum Chicken SoupA nourishing chicken soup made with old hen and medicinal herbs like red dates, goji berries, and astragalus, ideal for postpartum recovery.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.