Ting Xiang · Lao Gongguan Sichuan Cuisine (Kuanzhai Alley Branch)
特色菜 · ⭐ 4.6
No. 6, Kuanxiangzi Street (East Square of Kuanzhai Alley)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Kuanxiangzi Street (East Square of Kuanzhai Alley). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Braised Lamb with Skin, Longan Red Date Peanut Drink, Pepper-flavored Roast Piglet Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 6, Kuanxiangzi Street (East Square of Kuanzhai Alley)
- Popular dishes: Sichuan-style Braised Lamb with Skin, Longan Red Date Peanut Drink, Pepper-flavored Roast Piglet Ribs, Spicy Chili Oil Cold Chicken, Corn Cake
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Dishes
Sichuan-style Braised Lamb with SkinA richly spiced dish featuring lamb with skin, slow-braised in a savory Sichuan-style sauce with aromatic spices.
Longan Red Date Peanut DrinkA nourishing drink made from longan, red dates, and peanuts, simmered to create a sweet and comforting beverage.
Pepper-flavored Roast Piglet RibsPepper-flavored roast piglet ribs are made with fresh piglet ribs marinated with chili, Sichuan pepper and other seasonings before roasting. The outer layer is crispy, the meat is tender, and it has a rich pepper aroma and spicy flavor.- Spicy Chili Oil Cold ChickenA cold dish made with chicken marinated in spicy chili oil, featuring tender meat and bold flavors.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.- Stoneware Sautéed Deer MushroomFresh deer mushrooms stir-fried in a stoneware pot with garlic and green peppers, delivering a rich aroma and tender texture.
Classic Fish-Flavored Tofu with VegetablesClassic fish-flavored tofu with vegetables is a Chinese dish made with soft tofu and various vegetables, cooked with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste with a rich fish aroma.
Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, spicy flavor.
Crispy Radish SkinCrispy Radish Skin is a dish made primarily from the thin outer layer of radishes, which is sliced, blanched, and then tossed or stir-fried. It has a crisp texture and fresh taste, often served as a cold dish or side dish.
Zhuge's Treasure BagA fusion dish featuring chicken breast, mushrooms, and carrots, rolled and steamed, then glazed with a special sauce for a tender, flavorful experience.
Golden Soup Seafood and Whole Grain MedleyA nutritious dish featuring fresh seafood and various whole grains, simmered in a golden broth for a rich, savory flavor.- Stir-Fried Vegetable PancakeA savory pancake made with stir-fried vegetables like carrots, peppers, and onions, pan-fried until golden and crispy.
Fragrant Bean BunsA fluffy, sweet bun made with flour and fragrant bean powder, shaped like a flower and steamed to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.