Baozi Ke Beef Soup Dumplings (Tingxi Garden Branch)
小吃快餐 · ⭐ 3.4
No. 192, Lanzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192, Lanzhou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 192, Lanzhou West Road
- Popular dishes: Dried Bean Curd Meat Dumplings, Osmanthus Red Bean Bun, Beef Soup Dumplings, Pork Soup Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Dried Bean Curd Meat DumplingsDried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
猪肉香菇包猪肉香菇包是将猪肉馅与切碎的香菇混合,加入调味料搅拌均匀后,包入面皮中,蒸制而成的传统中式点心。主要食材包括猪肉、香菇和面粉。
Classic Beef Soup DumplingsClassic beef soup dumplings are made with seasoned ground beef wrapped in thin dough and steamed, resulting in a rich broth and tender meat inside.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Buffet CongeeA self-service porridge is a dish made primarily from rice, cooked in water or broth until thick and creamy. Customers can customize their porridge by selecting from a variety of provided ingredients such as meat slices, seafood, and vegetables.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Sour Cabbage and Pork DumplingsSauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.