DPB·David's Pastries & Bread (Dahua Store)
Western cuisine · ⭐ 3.9
No. 255 Dahua 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 255 Dahua 1st Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuzu Mousse, Mixed Grain Bread, Australian White.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: No. 255 Dahua 1st Road
- Popular dishes: Yuzu Mousse, Mixed Grain Bread, Australian White, Red Velvet, Croissant
China trip · China travel
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Dishes
Yuzu MousseA light and refreshing dessert made with yuzu juice, cream, and gelatin, offering a delicate balance of citrusy sweetness and tang.
Mixed Grain BreadWhole grain bread is made from a mix of whole grain flours like oats, corn, millet, and buckwheat, combined with flour, water, and yeast. After fermentation, it's baked without excessive sugar or oil to preserve the natural flavor and nutrients of the grains.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Red VelvetRed Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
CroissantA croissant is a classic French bread made primarily from flour, butter, and yeast, carefully kneaded and fermented before being baked. Shaped like a horn, it has a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Garlic BreadGarlic bread is a baked delicacy based on baguette, infused with garlic flavor. To prepare it, fresh garlic is finely chopped and mixed with olive oil, herbs, and other seasonings, then spread onto sliced baguette pieces before baking, allowing the garlic aroma to perfectly blend with the baguette's crispiness.
Ferrero CakeA dessert made with Ferrero chocolate, cream, and biscuit base, known for its rich and sweet flavor.
Hexagon Crispy Cheese BreadA hexagonal-shaped bread with a crispy crust and soft interior, filled with rich cheese. Made using premium flour, butter, and cheese, baked to golden perfection.
Truffle PastaA luxurious pasta dish featuring fresh black truffle slices and a creamy sauce, served with al dente Italian noodles for a rich, savory experience.
Black Pepper Beef SaladA fresh salad featuring tender beef slices, mixed greens, tomatoes, and onions, dressed in a savory black pepper sauce.