A Hua Zangshu Lamb (Suxufang Branch)
小吃快餐 · ⭐ 4.4
Room 118, Building 10, Su Xu Wan Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 118, Building 10, Su Xu Wan Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zangshu Lamb, Stir-fried羊肚, Tendon-Stuffed Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 118, Building 10, Su Xu Wan Garden
- Popular dishes: Zangshu Lamb, Stir-fried羊肚, Tendon-Stuffed Meat, Stir-fried Lamb with Vegetables, Mutton Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zangshu LambAuthentic Zangshu lamb features tender mutton slow-cooked with secret spices, resulting in rich flavor and a smooth texture.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Stir-fried Lamb with VegetablesA dish made by stir-frying lamb with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Mutton Fried RiceLamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Garlic Chives and Lamb Offal Stir-fryA stir-fried dish made with lamb offal and garlic chives, known for its savory aroma and rich flavor.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.
Ahua's Hidden Book LambA traditional dish made with fresh lamb and spices, slowly stewed to tender perfection with rich, aromatic broth.