Old Vegetable Field Village Feast
Hunan cuisine · ⭐ 4.0
140 meters west of the intersection of Xianfeng Road and Xianggang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 140 meters west of the intersection of Xianfeng Road and Xianggang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Saucy Tender Tofu Cubes, Dried Bean Curd Braised Pork with Pancakes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: 140 meters west of the intersection of Xianfeng Road and Xianggang Road
- Popular dishes: Spicy Chicken Feet, Saucy Tender Tofu Cubes, Dried Bean Curd Braised Pork with Pancakes, Purple Basil Potatoes, Famous Frog Legs
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Dishes
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Saucy Tender Tofu CubesA dish of tender tofu cubes simmered in a savory sauce made with soy sauce, sugar, vinegar, and aromatics.
Dried Bean Curd Braised Pork with PancakesDried beans and pork belly are slowly braised together, absorbing rich flavors. Served with thin pancakes for a satisfying meal.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Famous Frog LegsA spicy and popular Sichuan-style dish made with fresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger.
Tea Oil Stewed Old DuckA dish made by stewing old duck in tea oil with seasonings, resulting in tender meat and rich aroma.
Snow Pea SausageA Chinese home-style dish made with fresh snow peas and sausage, stir-fried quickly for a crisp and savory flavor.
Stir-fried Eel with Garlic ChivesA dish made by stir-frying eel and garlic chives, resulting in a savory and aromatic flavor.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Chen Tan Duan Chao Steamed Silver CarpFresh silver carp is marinated with aged chopped chili and steamed, resulting in tender fish and rich, spicy flavor.