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JUMBO Seafood (Beijing SKP Store)

Southeast Asian cuisine · ⭐ 4.4

Unit D6005, 6th Floor, No. 87 Jianguo Road

Dishes

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  Salted Egg Yolk Fish Skin

  A dish made with fish skin stir-fried with salted egg yolk, offering a crispy texture and rich, savory flavor.
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  Signature Singapore Black Pepper

  Signature Singapore Black Pepper is a dish made with pork tenderloin stir-fried quickly with black pepper sauce and various spices. It has a tender texture, rich black pepper aroma, and a slightly spicy and salty flavor.
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  Mocha Pork Ribs

  Mocha ribs are made with pork ribs, marinated and then pan-fried or stewed. The marinade typically includes mocha coffee powder or sauce mixed with soy sauce, sugar, and cooking wine to infuse rich coffee aroma and sweet-savory flavors, followed by high-heat searing or slow stewing for tender meat.
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  Singapore Curry Fish Head with Large Fried Dough Sticks

  Singapore Curry Fish Head with Large Fried Dough Sticks is a dish made with fish head and cooked in a curry sauce, served with large fried dough sticks. The taste is rich, spicy, and delicious.
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  Singaporean Nyonya Fried Rainbow Trout

  Singaporean Nyonya fried rainbow grouper features marinated fish coated in a special Nyonya sauce and deep-fried. Crispy exterior, tender flesh, with authentic Southeast Asian flavors.
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  Pear-Scented Scallops

  Pear-flavored scallops is a dish featuring fresh scallops cooked with pear slices or juice. After initial preparation, scallops are stir-fried or steamed with sliced pears, resulting in tender scallops and sweet pear slices that create a unique flavor.
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  Seafood Supreme Fried Rice

  Seafood Supreme Fried Rice is a Chinese fried rice dish made with rice, shrimp, crab, shellfish, eggs, carrots, and green peas, stir-fried with soy sauce and cooking oil. It has a rich texture and a fresh, delicious taste.
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  Seafood Imperial Rice Soup

  Seafood贵妃泡饭 is made with rice and seafood like shrimp, squid, and crab meat, cooked in broth or clear soup. Seasoned with scallions and ginger for a rich flavor. The rice absorbs the seafood's aroma during stewing, creating a unique taste.
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  Award-Winning Singapore Chilli Crab

  Singapore chili crab is a dish made with fresh crabs and a sauce of tomatoes, chili, onions, and garlic. The crabs are steamed or fried first, then stir-fried with the spicy sauce to absorb its rich flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Crab Meat on Jade Tofu

  Jade tofu is made from soft tofu cut into cubes and blanched. Crab meat is stir-fried with the tofu, then seasoned with broth, salt, and a touch of starch to thicken the sauce. Garnished with green onions, it preserves the tofu's tenderness and crab's freshness.
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  Imperial Shrimp Rice Soup

  A luxurious rice soup featuring fresh shrimp, fragrant rice, and rich broth, served with aromatic herbs and spices.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Oatmeal Shrimp

  Cereal shrimp is a dish featuring fresh shrimp and cereal. After cleaning the shrimp, it's marinated and stir-fried with toasted cereal to absorb the shrimp's flavor, creating a unique texture.
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  Black Pepper Crab

  Black pepper crab is a dish made with fresh crabs and seasoned with black pepper, ginger, garlic, and other spices. The crabs are cleaned, cut into pieces, pan-fried until slightly golden, then stir-fried with toasted black pepper, scallions, ginger, garlic, and seasonings to infuse the crab meat with rich black pepper aroma.

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