Close

Deji Hong Kong-style Teahouse (Guihua Road Branch)

Cantonese cuisine · ⭐ 3.8

No. 92, Guihua Road

Dishes

• 

  Company Sandwich

  A classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
• 

  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
• 

  Dried Tofu with Bamboo Pith and Pork Belly Stew

  A slow-cooked stew made with dried tofu (zhizhu), soft tofu, pork belly, ginger, garlic, and seasonings. The rich broth infuses the tofu, which becomes tender and smooth, while the pork belly offers a melt-in-the-mouth texture with balanced fat and lean.
• 

  Braised Lamb with Turnip and Bamboo Shoots

  A hearty stew made with lamb, turnip, and bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
• 

  Lemon Honey

  A refreshing dessert made from fresh lemon juice and honey, offering a balanced sweet and sour taste.
• 

  Salted Pepper Squid

  Fresh squid is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
• 

  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
• 

  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
• 

  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
• 

  Shrimp and Egg Fried Rice

  A popular dish made by stir-frying shrimp and eggs with rice, resulting in a savory and satisfying meal.
• 

  Fried French Fries

  Crispy fried potato strips made by deep-frying sliced potatoes until golden and crunchy.

Reviews