Face to Face (Satellite Road Store)
小吃快餐 · ⭐ 3.8
First floor, RT-Mart Supermarket, at the intersection of Weixing Road and Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, RT-Mart Supermarket, at the intersection of Weixing Road and Yatai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Shredded Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: First floor, RT-Mart Supermarket, at the intersection of Weixing Road and Yatai Avenue
- Popular dishes: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Shredded Beef, Mixed Vegetable Salad, Seaweed Cold Noodles
China trip · China travel
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Mixed Vegetable SaladA cold dish made by mixing various cooked vegetables or bean products with seasonings. Common ingredients include cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or boiled, sliced or shredded, then mixed with garlic, sesame oil, soy sauce, vinegar, and chili oil.
Seaweed Cold NoodlesA refreshing dish made with seaweed and noodles, tossed in a sweet-sour dressing and served chilled.
Meat Sauce NoodlesA Chinese home-style noodle dish made by pouring a savory meat sauce over boiled noodles.
Mushroom and Yaoke NoodlesA savory dish featuring mushrooms and pickled vegetables (yaoke) tossed in a rich sauce over cooked noodles.
Spicy Stir-fried SpinachA cold dish made by quickly tossing fresh spinach with spicy oil, garlic, and chili for a crisp, fiery flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Soup NoodlesSpicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.