Premium Longjiang Pig's Trotter Rice
小吃快餐 · ⭐ 3.4
No. 5 Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Rice, Savory Chicken Rice, Daily Fresh Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 5 Chaoyang Road, Nancheng Subdistrict (480 meters on foot from Exit C1 of Hongfu Road Metro Station)
- Popular dishes: Salt-Baked Chicken Rice, Savory Chicken Rice, Daily Fresh Soup, Fried Sauce Noodles, Pork Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salt-Baked Chicken RiceA traditional Cantonese dish featuring chicken cooked in hot salt, served over rice for a savory and aromatic meal.
Savory Chicken RiceA savory chicken dish served over rice, featuring tender chicken marinated in seasonings and cooked with fragrant rice.
Daily Fresh SoupA daily fresh soup made with fresh vegetables and quality meat, slowly simmered for a clear broth and rich flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.