Jiangxi Snacks · Noodles · Dumplings · Rice Porridge (Hui Ren Garden Store)
小吃快餐 · ⭐ 3.5
No. 4 Shop, Huiren Jiayuan Minghuiyuan, Dangyu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Shop, Huiren Jiayuan Minghuiyuan, Dangyu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Buns with Fermented Dough, Rice Porridge, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4 Shop, Huiren Jiayuan Minghuiyuan, Dangyu Street
- Popular dishes: Steamed Buns with Fermented Dough, Rice Porridge, Mixed Rice Noodles, Wang Lao Ji Canned, Fresh-Fried Aluminum-Free Dough Stick
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Dishes
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Fresh-Fried Aluminum-Free Dough StickFresh-fried aluminum-free dough stick made from high-quality flour and leavening agent, hand-rolled, proofed, then deep-fried to golden crispness—healthy, crispy, and free of alum.
Bamboo Charcoal Scallion Oil FlatbreadBamboo charcoal scallion oil flatbread is a Chinese pastry made with bamboo charcoal powder and scallion oil. It has a crispy exterior and soft interior. The main ingredients are flour, bamboo charcoal powder, scallion oil, salt, and water, fermented and baked.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.