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Yu Xiao Han · Char-Grilled Carp Head Specialty Store · Flagship Store

Barbecue · ⭐ 4.5

Shop A10, east side of Lilaocun New Community, Yile Middle Road

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Torn Chicken Bones

  A dish made primarily from chicken bones, blanched to remove odor, marinated with seasonings, then boiled or steamed. The meat is torn by hand from the bones and mixed with dressing or sauce.
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  Grilled Halibut Head

  Grilled halibut head made with fresh halibut head, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Pancake

  Grilled pancakes are thin cakes made by mixing flour, eggs, water, and a little salt into batter, then cooked on a flat pan or baking tray. They can be topped with scallions, sesame seeds, or served with sauces or sweet fillings.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Crispy Juicy Pork Rind

  Crispy juicy pork belly is a dish made from pork belly, sliced into strips, marinated, coated with special seasoning, and deep-fried until the skin is crispy and the inside tender and juicy. Proper heat control ensures a golden, crunchy exterior and rich, elastic meat.
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  Mustard

  Mustard is a condiment made from mustard seeds, ground, fermented, and mixed with water. Commonly used in salads, dipping sauces, or as a dressing, it can also add spicy flavor to sushi and sashimi.
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  Spicy卤 Lobster Tails

  Spicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
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  Spicy Wild Pepper Beef

  Sautéed tender beef with wild chili peppers, garlic, and ginger, marinated and quickly stir-fried to retain tenderness and the mild spicy aroma of wild chilies.
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  Sweet and Sour Potato Slices

  Potato slices fried until golden and crispy, then tossed in a sweet and sour sauce. Crispy outside, tender inside, with a bright color and rich texture.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.

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