Wudu Barbecue (Tianxing Bridge Branch)
Barbecue · ⭐ 3.8
No. 94-4 Huayuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94-4 Huayuan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Baba Pork Belly, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 94-4 Huayuan Middle Road
- Popular dishes: Cold-mixed crucian carp, Baba Pork Belly, Grilled Beef Skewers, Tripe, Special Roasted Brain
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Baba Pork BellyBaba pork belly uses premium pork belly slices, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor and tender texture.
Grilled Beef SkewersBeef slices are a dish primarily made with beef, typically sliced or shredded, marinated with seasonings, then stir-fried or braised. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic EggplantStir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.