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Chuanxiang Hong Kao Fish & Home-style Cuisine (Erbozi Store)

Sichuan cuisine · ⭐ 3.5

Erbozi Commercial Street, East District, Erbozi New Village, Erbozi Road

Dishes

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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Fragrant Spicy Pork Shank

  Spicy stir-fried spare ribs with vegetables, marinated, deep-fried, then cooked in a dry pot with onions, green and red peppers, seasoned with doubanjiang, garlic, ginger, and dried chilies, finished with scallions and cilantro.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Kelp Tofu Pork Rib Soup

  Seaweed tofu pork rib soup is made with pork ribs, seaweed, and tofu. Boil ribs to remove odor, then simmer with rehydrated seaweed. Add tofu once ribs are tender, cook until flavorful, then season. Rich taste, balanced nutrition.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
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  炝拌青笋丝

  青笋去皮切丝，用沸水焯烫后捞出沥干，加入蒜末、辣椒油、盐、香醋和少许糖拌匀，最后撒上葱花即可。
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  Stir-fried Bok Choy with Garlic

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil with garlic and salt until tender. Simple and quick to prepare, it retains the fresh, tender taste of bok choy.
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  Grilled Paddlefish with Soy Sauce Flavor

  Grilled Paddlefish with Soy Sauce Flavor is a dish made with paddlefish that is marinated and grilled. The main ingredients are paddlefish, paired with soy sauce, green onions, and ginger, highlighting the soy sauce flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.

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