Feiyan Snack (Dongrun Scenery A District Branch)
小吃快餐 · ⭐ 3.5
Annex No. 29, No. 9, Jingjushisi Road (60 meters on foot from Exit C of Jingjushisi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 29, No. 9, Jingjushisi Road (60 meters on foot from Exit C of Jingjushisi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Purified Water, Spicy Pork Fried Rice Bowl, Sliced Pork with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Annex No. 29, No. 9, Jingjushisi Road (60 meters on foot from Exit C of Jingjushisi Metro Station)
- Popular dishes: Nongfu Spring Purified Water, Spicy Pork Fried Rice Bowl, Sliced Pork with Young Ginger, Pan-fried Chicken, Spicy Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nongfu Spring Purified WaterA bottled purified water from Nongfu Spring, sourced from natural springs and processed through multiple filtration steps to ensure purity and crisp taste. Ideal for daily drinking and cooking.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Pan-fried ChickenSmall pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Braised Beef with RadishA classic Chinese home-style dish featuring beef and white radish braised together until tender, with the radish absorbing the rich flavors of the meat.
Shredded Pork Rice BowlShredded pork stir-fried with seasonings and served over steamed rice.
Fried Tofu Skin with PeanutsFried tofu skin diced and mixed with peanuts, seasoned with soy sauce, sesame oil, and garlic for a savory, crunchy dish.
Egg Rice BowlA simple and delicious dish featuring rice topped with a fried or scrambled egg, often seasoned with soy sauce and green onions.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.