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Xiaozhuyuan Barbecue (Qianshui Street Branch)

Barbecue · ⭐ 4.6

No. 318 Qianshan Road, Building 22, Xinhua Xuefu Spring Garden, Shop No. 127

Dishes

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  Xiaozhuyuan Drinking Snack

  Xiaozhuyuan Drinking Snack is a classic Chinese cold platter for pairing with alcoholic beverages. Main ingredients include marinated peanuts, spiced edamame, cucumber salad, savory dried tofu, and spicy beef jerky. Preparation focuses on pre-processing: peanuts and edamame are simmered in spiced brine and cooled; cucumber is smashed and tossed with garlic, vinegar, and sesame oil; dried tofu is sliced and simmered in soy sauce and spices; beef jerky is marinated, air-dried, and then stir-fried with chili and Sichuan pepper. The dish is served cold, making it convenient to accompany drinks.
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  Xiaozhuyuan Signature Roasted Lamb Ribs

  Premium lamb ribs marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior, served with Xiaozhuyuan's special sauce.
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  Xiao Zhuyuan Roasted Durian

  Fresh durian flesh marinated with secret sauce and roasted until crispy outside and creamy inside, delivering a rich, sweet flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stickfish Dried

  Dried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a tender and aromatic dish.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Charcoal-grilled Milk Bread

  A soft and fragrant bread made with milk, butter, and eggs, grilled over charcoal for a smoky aroma and crispy crust.
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  Cheesy Sweet Potato

  Cheese sweet potato is a dish made with sweet potatoes as the main ingredient, steamed or baked and topped with cheese crumbles or sauce. The sweet potatoes are cut into pieces or kept whole, steamed until tender, then coated with cheese while hot to melt and blend in, creating a rich outer layer and soft, creamy interior.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Flounder Head

  Fresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.
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  Flounder Tail

  Fresh flounder tails are marinated with salt and cooking wine, then pan-fried or steamed. Add ginger slices and scallions to remove fishy smell and enhance flavor, keeping the flesh tender.

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