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Niu Jiao Roast Meat (Songshan Lake Wanxianghui Store)

日料 · ⭐ 4.6

Shop L507, 5th Floor, Dongguan Songshanhu MixC World, Northwest corner of the intersection of Xincheng Road and Keji 3rd Road

Dishes

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  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
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  Premium Wagyu Beef Assortment

  Premium Wagyu beef dish featuring cuts like short ribs and brisket, marinated and grilled over charcoal or炉. Tender meat with even fat distribution and rich flavor.
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  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
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  Beef Plate Rib

  Flat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
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  Australian Wagyu Seven-Item Platter

  Premium Australian wagyu beef paired with seasonal ingredients, prepared using low-temperature slow cooking and charcoal grilling for tender, flavorful results.
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  Seaweed Rice Croissant

  Croissant Seaweed Rice is an innovative main dish made primarily from优质 rice, which is cooked and then evenly mixed with chopped seaweed. Its distinctive feature lies in the harmonious blend of the seaweed's savory flavor and the rice's natural sweetness, creating a unique taste experience. Finally, the seaweed rice mixture is filled into edible croissant-shaped containers, resulting in an elegant and captivating presentation.
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  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
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  Salted Scallion Beef Short Rib

  Salted scallion beef short rib is made with beef short rib, marinated with scallions and then pan-fried or braised. The fatty and lean layers create a rich texture, while scallions add aroma and salt enhances flavor.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
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  Spicy Beef and Tofu Soup

  Spicy beef and tofu soup is made with beef and tofu as main ingredients, cooked together with ginger, scallions, and chili or chili paste.
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  Black Truffle Roasted Button Mushrooms

  Fresh button mushrooms roasted with black truffle oil, delivering a rich and earthy flavor.

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