Ni Gan Ni Jiang Bone Rice
小吃快餐 · ⭐ 3.6
No. 2, Building 5, Jinxiu Lido, Limin Avenue, Limin Development Zone
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 5, Jinxiu Lido, Limin Avenue, Limin Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cold Noodles, Pork Rib Rice, Stir-fried Dried Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Building 5, Jinxiu Lido, Limin Avenue, Limin Development Zone
- Popular dishes: Signature Cold Noodles, Pork Rib Rice, Stir-fried Dried Tofu Strips, Fried Orlean Bear Half Rack, Fried Orlean Chicken Collar Bones
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Dishes
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-fried Dried Tofu StripsA cold dish made by stir-frying dried tofu strips with vegetables like green pepper and carrot, seasoned with garlic and light sauce.
Fried Orlean Bear Half RackFried chicken leg with Orlean flavor, crispy outside and tender inside.
Fried Orlean Chicken Collar BonesFried Orlean chicken necks are made by marinating chicken necks in Orlean seasoning, coating them lightly with starch or flour, then deep-frying until golden and crispy.
Spicy Tripe NoodlesA classic Sichuan cold dish made with sliced pork tripe, blanched and tossed in a spicy red oil dressing with garlic, scallions, and chili oil for a crisp, numbingly spicy flavor.
Crispy Potato StripsA classic Chinese cold dish made with thinly sliced potatoes, quickly blanched or tossed in vinegar, garlic, and chili for a crisp, tangy flavor.
Sturdy Sour CabbageA fermented cabbage dish made from fresh cabbage, known for its tangy flavor and crisp texture, commonly served with meats or in hot pot meals.
Refreshing Sour Cabbage SoupA refreshing soup made with sour cabbage and pork, known for its tangy flavor that cuts through greasy meals.
Spicy鸳鸯 ClamFresh abalone and scallops are stir-fried in a spicy Sichuan-style sauce with a clear broth base, offering two distinct flavors in one dish.