Aunt Qiao's Braised Pork Rice (Zhengding Branch)
小吃快餐 · ⭐ 3.4
No. 52, Hongji Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Hongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 康师傅柠檬味冰红茶, Fresh Peach, Spicy Braised Potato and Beef Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 52, Hongji Road
- Popular dishes: 康师傅柠檬味冰红茶, Fresh Peach, Spicy Braised Potato and Beef Shank Rice, Sweet and Sour Pork Tenderloin, Sweet and Sour Pork Rice Bowl
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Dishes
康师傅柠檬味冰红茶康师傅柠檬味冰红茶是一种即饮型茶饮料，主要原料为水、茶叶提取物、柠檬酸、白砂糖、柠檬香精等。通过将红茶萃取液与柠檬风味物质混合，并加入适量糖分和酸度调节剂制成，经灌装后冷藏保存，可直接饮用。
Fresh PeachA dessert made from fresh yellow peaches, typically served raw or with honey and yogurt for a sweet and refreshing taste.
Spicy Braised Potato and Beef Shank RicePotatoes and beef shank are slow-cooked in a savory sauce, then served over rice for a hearty meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Seasoned Baby Bok ChoyA simple and flavorful dish made by stir-frying baby bok choy with garlic, soy sauce, and oyster sauce for a fresh, savory taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Braised Chicken Wing TipsChicken wing tips braised in a secret sauce, tender and flavorful.