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Xi Ji · Coming Cantonese Roast Meat Rice (Taihe Zhong An Center Store)

Cantonese cuisine · ⭐ 4.1

F1-78, Taihe Chang'an Center

Dishes

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  Char siu and chicken clay pot rice

  Char siu and chicken clay pot rice with rice, char siu, tender chicken, fermented black beans, greens, slow-cooked in a clay pot. Rice absorbs flavors, forming crispy bottom layer.
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  Double Delicacy Rice

  Double-special roast meat rice features rice with two types of roasted meats, typically roast goose and char siu, or roast duck and roast pork. The meats are marinated, air-dried, then roasted to crispy skin and tender meat. Rice can be served separately or mixed with the meats.
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  Double Combo Clay Pot Rice

  Double-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
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  Cantonese Signature Roast Duck

  Cantonese signature roast duck made from premium ducks, marinated, inflated, and roasted in a hanging oven. Crispy skin, tender meat, bright red color. Main ingredients: duck and seasonings.
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  Crispy Cantonese Roast Pork Rice

  Cantonese crispy pork rice features marinated pork belly, air-dried and roasted to a crisp skin and tender meat. Served with rice, often accompanied by green onions or vegetables for a rich flavor.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Honey-glazed BBQ Pork Rice Bowl

  Honey-glazed char siu bao zai fan features rice with marinated char siu, greens, and egg, slow-cooked in a clay pot to form crispy rice crust. The char siu is glazed and roasted to a glossy red finish, tender and flavorful.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
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  Signature Four Treasure Clay Pot Rice

  Baozi rice is based on rice with preserved meats, chicken, sausage, and egg, slowly cooked in a clay pot. The rice absorbs the flavors, forming a crispy bottom layer called 'guoba'.

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