千寻湘·正宗湘菜经典粤菜(北滨路店)
Hunan cuisine · ⭐ 4.0
No. 78, Beicheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 78, Beicheng 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken, Yongzhou Blood Duck, 江山一片红.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 78, Beicheng 2nd Road
- Popular dishes: Dong'an Chicken, Yongzhou Blood Duck, 江山一片红, Stir-Fried Lobster Shrimp, Classic Braised Pork Belly
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
江山一片红江山一片红是一道以猪里脊肉为主料，配以红椒、青椒、洋葱等蔬菜炒制而成的菜肴。猪里脊切片后用调料腌制，与切好的彩椒和洋葱一同翻炒，最后勾芡收汁，使食材充分融合。
Stir-Fried Lobster ShrimpA dish made by quickly stir-frying fresh lobster shrimp in hot oil, resulting in tender and aromatic seafood.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
Old Changsha Spicy Pork Stir-FryOld Changsha spicy pork stir-fry is a Hunan regional specialty featuring pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to create tender meat and spicy, fragrant peppers.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
Fresh Stir-fried Beef Short PlateFresh stir-fried beef short plate is a Chinese dish made with fresh yellow beef and stir-fried quickly with scallions and ginger. The meat is tender and flavorful, highlighting the natural taste of beef.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.