Jin Xiang Quan Old Changsha Sauce Duck (Hongshuwan Branch)
小吃快餐 · ⭐ 3.5
Adjacent to Yimeite Supermarket, Building 18, Hongshuwang Residential Community, No. 69, Wanjiali North Road, Xianglong Subdistrict (Shop A01, Taohualue Food City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Yimeite Supermarket, Building 18, Hongshuwang Residential Community, No. 69, Wanjiali North Road, Xianglong Subdistrict (Shop A01, Taohualue Food City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Board, Sauce Pork Tails, Sauce Pork Face Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Yimeite Supermarket, Building 18, Hongshuwang Residential Community, No. 69, Wanjiali North Road, Xianglong Subdistrict (Shop A01, Taohualue Food City)
- Popular dishes: Spicy Duck Board, Sauce Pork Tails, Sauce Pork Face Meat, Sauced Lotus Root Slices, Spicy Edamame
China trip · China travel
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Dishes
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Sauce Pork TailsA Chinese dish made by slow-cooking pork tails in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Sauce Pork Face MeatA Chinese dish made by slow-cooking pork face meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Sauced Lotus Root SlicesA cold dish made of sliced lotus root tossed in a savory sauce, offering a crisp texture and rich flavor.
Spicy EdamameSpicy edamame is a cold dish made primarily with fresh edamame. After boiling and removing the shells, it's mixed with seasonings like soy sauce, vinegar, sugar, garlic, and chili for a unique flavor.