Fengqi Firewood Chicken · Night Beer (Bai Shui Chang Branch)
农家菜 · ⭐ 4.3
Northeast corner of the intersection of Xingcheng Avenue and Xingbo Road (inside Baishui Jisi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Xingcheng Avenue and Xingbo Road (inside Baishui Jisi). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Le Shan Bo Bo Chicken, Free-range Chicken Stew, Chilled Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 4.3
- Address: Northeast corner of the intersection of Xingcheng Avenue and Xingbo Road (inside Baishui Jisi)
- Popular dishes: Le Shan Bo Bo Chicken, Free-range Chicken Stew, Chilled Plum Juice, Spicy Pepper and Century Egg, Eco-Fire Chicken
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Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Free-range Chicken StewA hearty stew made with free-range chicken, slow-cooked to tender perfection with aromatic herbs and spices.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Eco-Fire ChickenEco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.