Zou Tai Yu Yi Guo (Ping An Nan Lu Store)
Hot pot · ⭐ 4.0
No. 17, Ping'an South Road, Henan Village, Shuangfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Ping'an South Road, Henan Village, Shuangfeng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gala Fish (Yellow Catfish), Napa cabbage, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.0
- Address: No. 17, Ping'an South Road, Henan Village, Shuangfeng Subdistrict
- Popular dishes: Gala Fish (Yellow Catfish), Napa cabbage, Home-style Flatbread, Spicy Cucumber Salad, Stove Fish
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Dishes
Gala Fish (Yellow Catfish)Gala fish (yellow catfish) is a dish featuring fresh yellow catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered or braised with葱姜蒜、辣椒 and other seasonings to absorb flavor. Some recipes add fermented broad bean paste, cooking wine, and soy sauce for richer taste.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stove FishStove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
Boiled Wide Rice NoodlesStewed wide rice noodles is a dish primarily made with wide rice noodles, typically made from sweet potato or potato starch. After cooking, the noodles have a smooth texture. They are boiled until soft, then mixed with vegetables, meat, or seasonings, or cooked in broth or sauce for different flavors.
Boiled TofuStewed tofu is a dish primarily made with tofu, typically cut into cubes and simmered in clear or rich broth, with added vegetables, meat, or seafood, seasoned and cooked until flavorful.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.