niko and ... WHOLE 775 Restaurant & Bar (Huaihai Middle Road Branch)
Western cuisine · ⭐ 4.1
3rd Floor, No. 775, Huaihai Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, No. 775, Huaihai Middle Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Flavor Mini Pizza, Salmon Mango Rainbow Salad, Chop Suey Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: 3rd Floor, No. 775, Huaihai Middle Road
- Popular dishes: Six-Flavor Mini Pizza, Salmon Mango Rainbow Salad, Chop Suey Noodles, Sharing Appetizer Platter, Japanese-style Fried Chicken Wings
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Dishes
Six-Flavor Mini PizzaA mini pizza featuring six distinct flavors: classic Margherita, Hawaiian, seafood, bacon mushroom, spicy sausage, and vegetarian. Each bite is a perfect blend of fresh ingredients and crispy crust.
Salmon Mango Rainbow SaladFresh salmon slices with mango, avocado, and greens, dressed in a lemon-honey dressing for a vibrant, refreshing dish.
Chop Suey NoodlesNissin Cup Noodles is a convenience noodle originating from Japan, primarily made with wheat flour, palm oil, seasoning packets, and dehydrated vegetables. After cooking, the noodles are chewy and resilient, paired with a specially formulated seasoning broth that delivers a rich and flavorful experience.
Sharing Appetizer PlatterA selection of appetizers including marinated chicken wings, spicy peanuts, garlic roasted eggplant, and cucumber salad, served fresh and flavorful.
Japanese-style Fried Chicken WingsJapanese-style fried chicken wings made with marinated chicken wings, coated in batter and deep-fried until crispy, served with a savory sauce or lemon wedge.- Tipsy Peach Iced TeaA refreshing blend of fresh peach, black tea, and ice, lightly sweetened with honey for a fruity and aromatic iced tea experience.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
French Snail BakeEscargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
Avocado Chicken Basil PastaAvocado chicken basil pasta is made with pasta, chicken breast, avocado, and fresh basil. Cooked chicken breast is mixed with cooked pasta, then combined with chopped avocado and basil leaves, and seasoned.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.- Red Wine Braised Beef RisottoA fusion dish combining red wine-braised beef with creamy risotto, featuring tender beef, Italian rice, and aromatic vegetables for a rich, savory experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Mushroom Cream SoupA rich and aromatic soup made from mushrooms, black truffle, and cream, offering a luxurious taste experience.