Jiangyue Bay Seafood Congee, Steamed Rice Noodles, Fried Rice Noodles (Yongchuan Branch)
小吃快餐 · ⭐ 3.4
No. 58, Annex 155, Renmin West Road, Zhongshan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Annex 155, Renmin West Road, Zhongshan Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles and Rice Noodles, Egg and Ham Fried Rice, Stir-fried Noodles with Free-range Egg and Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 58, Annex 155, Renmin West Road, Zhongshan Road Subdistrict
- Popular dishes: Cold Noodles and Rice Noodles, Egg and Ham Fried Rice, Stir-fried Noodles with Free-range Egg and Ham Sausage, Stir-Fried Noodles with Free-Range Eggs, Crispy Huairen Cucumber
China trip · China travel
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Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Egg and Ham Fried RiceA savory dish made with fresh eggs, ham, and rice, stir-fried to perfection.
Stir-fried Noodles with Free-range Egg and Ham SausageA quick and flavorful dish made by stir-frying noodles with free-range eggs and ham sausage, perfect for a satisfying meal.
Stir-Fried Noodles with Free-Range EggsA classic Chinese home-style dish made with free-range eggs and handmade noodles, stir-fried until fragrant and tender.
Crispy Huairen CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Beef PotstickersBeef potstickers are pan-fried dumplings with a savory beef filling, crispy on the bottom and tender inside.
Tomato Beef Rice PorridgeTomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
Classic Sichuan Cold NoodlesClassic Sichuan Cold Noodles feature alkaline noodles with fresh vegetables and a spicy sesame sauce, offering a refreshing and numbing flavor.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Fresh Meat ZongziA traditional Chinese snack made with glutinous rice wrapped around fresh pork and other fillings, steamed in bamboo leaves for a rich, savory flavor.