Pengcheng Xiaoyuan (Chaoyang North Road Store)
Sichuan cuisine · ⭐ 4.2
No. 58, Chaoyang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Chaoyang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Secret-Recipe Small麻Duck, Old Jar Pickled Chili Crispy Intestine, Bamboo Shoot and Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 58, Chaoyang North Road
- Popular dishes: Secret-Recipe Small麻Duck, Old Jar Pickled Chili Crispy Intestine, Bamboo Shoot and Fish, Silver Crucian Carp with Huoxiang, Douchu Silver Crucian Carp
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Dishes
Secret-Recipe Small麻DuckA tender duck dish marinated in a secret sauce and slowly braised to perfection, offering a rich, spicy flavor.
Old Jar Pickled Chili Crispy IntestineA Sichuan-style snack made from pork intestines marinated in old jar pickled chilies, offering a crisp texture and tangy-spicy flavor.
Bamboo Shoot and FishA dish made by steaming a whole carp with perilla leaves, resulting in tender fish and aromatic flavor.
Silver Crucian Carp with HuoxiangFresh silver crucian carp steamed with Huoxiang, ginger, and scallions, resulting in a tender fish with a fragrant herbal aroma.
Douchu Silver Crucian CarpDouchu silver crucian carp is a Chinese dish made with silver crucian carp and ingredients such as douchu, ginger, and garlic. The fish meat is tender, and the flavor is salty and fragrant, with the fermented taste of douchu perfectly combined with the fish.