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A Feng Yang Gu (Zhengfa Street Store)

Hot pot · ⭐ 3.7

No. 153, Zhengfa Street

Dishes

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  Little Man's Success Lamb Shank

  Little Man's Success Lamb Shank is a Chinese dish made with lamb shank, simmered with spices and seasonings. The meat is tender, and the broth is rich and fragrant.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Koukou Search Large Bone

  Koukou Search Large Bone is a dish made with large pig bones and cooked with seasonings. The main ingredient is pork large bone, which is slowly stewed with green onions, ginger, and cooking wine, resulting in a delicious and tender texture.
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  Signature Lamb Bone

  The signature lamb bone dish uses lamb bones as the main ingredient. After blanching to remove腥味 (fishy odor), it is simmered with various spices, allowing the collagen in the bones to fully dissolve into the broth, resulting in a rich and flavorful soup. It is typically cooked together with辅料 such as carrots and potatoes to enhance the depth of flavor.
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  Sheep Head Noodle Soup

  A traditional dish made with sheep head meat and vermicelli, slow-cooked in a rich broth for deep flavor.
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  Sheep Heart Noodles

  A Chinese dish featuring sheep heart slices cooked with noodles, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep Spine Bones

  A dish made by slow-cooking sheep spine and rib bones with spices like doubanjiang, Sichuan pepper, and star anise, resulting in tender meat and rich broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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