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Guanzhen Restaurant (West Daxing Road Branch)

地方菜 · ⭐ 4.8

Building A, No. 1 Xidawang Road

Dishes

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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Grilled Oysters

  Grilled oysters are made with fresh oysters as the main ingredient. After washing, they are placed in a baking dish with garlic, ginger, green onions, soy sauce, and cooking wine, then roasted until fully cooked, resulting in firm meat and rich aroma.
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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
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  Signature Mixed Abalone

  Signature mixed abalone dish is made with fresh abalone as the main ingredient. After blanching, the abalone is sliced and combined with vegetables such as cucumber and carrot. It is then seasoned with minced garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil, and thoroughly mixed.
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  Fruitwood Grilled Steak

  Fruitwood-grilled steak is a Western dish featuring premium steak as the main ingredient, grilled using fruitwood as fuel. The steak is carefully marinated, allowing the aroma of the fruitwood to penetrate the meat during grilling, imparting a unique fruity fragrance and wood-fired flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fried Shrimp Balls

  Fried shrimp is a deep-fried dish made with fresh shrimp. The shrimp is marinated, coated in a light layer of starch or batter, then fried until golden and crispy on the outside, tender and juicy inside.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Jiaodong Hand-Torn Steamed Buns with Red Head Shrimp Paste

  Jiaodong hand-teared buns are made by tearing fermented dough into pieces and steaming them, resulting in a soft, elastic texture. Red-head shrimp paste is a flavorful condiment made from fermented fresh shrimp heads. Together, the buns absorb the shrimp paste's umami, creating a unique taste combination.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

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