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Dabiejie Oyster Sauce Skewers · Traditional Nanjing Snack (Yunjing Road Store)

小吃快餐 · ⭐ 4.0

Room 101, Building 5, No. 15, Yuying Village, Nanhu East Road

Dishes

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  Three Fresh Stuffed Skin

  Three fresh stuffed skin is a traditional snack made with thin flour skin wrapped around three fresh ingredients such as chicken, shrimp and mushrooms, then steamed. It has a smooth texture and a delicious taste.
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  干切牛肉砂锅

  干切牛肉砂锅以新鲜牛肉切片后与蔬菜、豆制品等一同放入砂锅中炖煮，食材在砂锅中慢火烹制，使牛肉软嫩入味，汤汁浓郁。
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  Handmade Cabbage

  A home-style dish made by hand-torn cabbage stir-fried with garlic and chili, offering a crisp texture and savory flavor.
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  Cheese Stick with Stringy Texture

  Cheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
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  Fried Quail

  Fried quail is a Chinese dish made by marinating and deep-frying small quails, resulting in crispy skin and tender meat.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Fried Frog Legs

  Fried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Nanjing Soy Sauce Stinky Tofu

  Fermented stinky tofu made using traditional methods, seasoned with aged Nanjing soy sauce. Crispy outside, tender inside, rich in flavor. Main ingredients include tofu made from yellow beans and specially fermented brine, marinated for a long time before frying.
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  Nanjing Soy Sauce Quail

  A traditional dish from Nanjing made with quail braised in aged soy sauce, resulting in tender meat and rich umami flavor.
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  Nanjing Duck Blood Soup

  A traditional Nanjing dish featuring duck blood simmered in pork bone broth with tofu and greens, known for its smooth texture and savory flavor.
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  Dutch Potato

  A dish made with potatoes and vegetables, pan-fried in butter or olive oil for a rich, savory flavor.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Super King Crack Rice Cake

  Made from glutinous rice, this super king rice cake is coated with sesame and sugar glaze, filled with a mixture of brown sugar and crushed peanuts, then steamed. It has a soft, sticky texture with sweet, nutty flavor and toasted sesame aroma.
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  Egg-stuffed Rice Noodles

  A Chinese dish made by steaming eggs into rice noodles, resulting in a soft and savory texture.

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