Er Gu Baozi Shop (Jingshun Road Branch)
小吃快餐 · ⭐ 3.6
Unit 1-16, Ou Bo Cheng Commercial Plaza, No. 48 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-16, Ou Bo Cheng Commercial Plaza, No. 48 Gaoxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fire Cake with Kelp Strips, Fire-baked bread with ham, Fire Cake with Smoked Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1-16, Ou Bo Cheng Commercial Plaza, No. 48 Gaoxin Avenue
- Popular dishes: Fire Cake with Kelp Strips, Fire-baked bread with ham, Fire Cake with Smoked Egg, Freshly Ground Soy Milk, 老味猪肉包子
China trip · China travel
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Dishes
Fire Cake with Kelp StripsA Chinese snack made by stuffing blanched kelp strips into a baked flatbread, seasoned with garlic and chili oil for a savory, crunchy bite.
Fire-baked bread with hamFire-baked flatbread stuffed with cured ham slices, a traditional Chinese wheat dish. The fermented dough is baked or pan-fried until crispy outside and soft inside; the cured ham is sliced and inserted directly without further cooking.
Fire Cake with Smoked EggA traditional Chinese snack made by stuffing a grilled flatbread with fried smoked eggs, offering a crispy exterior and savory filling.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
老味猪肉包子老味猪肉包子以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。将猪肉剁成肉馅后加入适量盐、酱油、料酒、香油等调料拌匀，包入擀好的面皮中，捏制成半月形，蒸制而成。
Fennel DumplingsFennel buns are made with flour dough and filled with fresh fennel, pork, or vegetarian filling, crafted through kneading, rolling, wrapping, and steaming.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
豆芽菜包子豆芽菜包子是以面粉制成的包子皮包裹以绿豆芽为主要食材的馅料，通常加入少量葱花、姜末和调味料拌匀而成。制作时将面团发酵后擀皮包入馅料，蒸制成熟。
Leek and Egg DumplingsThe scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
Egg NoodlesEgg ramen is a simple meal combining instant noodles with eggs, using ingredients like noodles, eggs, and water. Cook the noodles first, then add eggs to boil or fry, and mix well before eating.